Eat at ROBs specializes in Oklahoma-style smash burgers, known for their crisp, caramelised crust, served in Rozelle.
Michael Carter started Eat at ROBs after noticing a lack of good smash burger options, evolving from a market stall to a burger shop.
The menu offers a choice of grilled chicken or smashed burgers with various toppings and sauces, plus off-menu items like the Aussie burger.
Extra toppings and a variety of sauces start at $1. A classic cheeseburger is recommended for first-timers, with a warning of its nap-inducing effect.
Burger enthusiasts are encouraged to visit Eat at ROBs in Rozelle for a satisfying smash burger experience.